Coffee companies of all sizes rely on our experience and advanced technical knowledge as a strategy for success. We have offices in Boston and Los Angeles to serve customers all around the world, from independent cafes & micro-roasters all the way to established global brands and government agencies. We also are the training partner for Probat for North America.
Our unique approach is to design customized services for our clients in three primary areas: Coffee Quality and Laboratory Services; Training; and Consulting Services. Because we take the time to learn your business and its specific needs and opportunities, we can create specialized and comprehensive solutions around those needs. Our commitment is always to do so with utmost professionalism, clarity, and timeliness.
Whether you’re new to coffee as a profession or renewing your commitment to success through quality, our Fundamentals of Espresso workshop series provides all the tools you need to achieve excellence in espresso.
Students who successfully complete courses at the Coffee Solutions' facility will be provided with official SCAA and/or CQI certifications.
As an official training partner for Probat-Burns, our Roaster Training Workshop is informative for roasters of all skill levels.
Quality is the essence of our industry. The Fundamentals of Quality Control Workshops will provide a stable foundation to the science of coffee.
With the Fundamentals of Coffee Evaluation Workshops you will yearn to cup, grade, evaluate and buy coffee from accomplished industry experts.

Would you like to learn more about us, our classes and workshops, or just have a general question? Would you like to find out how Coffee Solutions can help you or your company? Do you require our assistance? Then drop us a line below!
...or not! One spot available in our May 16-20 Q class.Due to a last minute cancellation, we have one spot available in our May Q class. Please call us at... » Read More...
Q Grader Class sold outOur May 2011 class is now sold out! We are planning do hold another class in September 2011. If you... » Read More...
Q Grader Exam - 2 spots leftAs of May 24th, there are only two spots left in our May 16-20 Q grader exam. As we head... » Read More...
Fundamentals of Coffee EvaluationWe're happy to announce a new course - Fundamentals of Coffee Evaluation.This introductory level course will introduce to you the... » Read More...