Welcome to Coffee Solutions!
Coffee companies of all sizes rely on our experience and advanced technical knowledge as a strategy for success. From our office near Boston, MA we serve customers all around the world, from independent cafes & micro-roasters all the way to established global brands and government agencies. We also are the training partner for Probat for North America.
Our unique approach is to design customized services for our clients in three primary areas: Coffee Quality and Laboratory Services; Training; and Consulting Services. Because we take the time to learn your business and its specific needs and opportunities, we can create specialized and comprehensive solutions around those needs. Our commitment is always to do so with utmost professionalism, clarity, and timeliness.
Our Facility is an SCAA Certified Training Lab, and as a wholly own subsidiary of the Neumann Kaffee Gruppe, we can bring our resources to bear on any green coffee needs as well. Please browse our site and let us know what solutions we can offer you!
Fundamentals of Cupping
This interactive workshop covers the tools and systems necessary to standardize your cupping program, as well as peer calibration and sensory skill development.
Q-grader Exam & Advanced Cupping Course
Students who successfully complete courses at the Coffee Solutions' facility will be provided with official SCAA and/or CQI certifications.
Introduction to Roasting
As an official training partner for Probat-Burns, our Roaster Training Workshop is informative for roasters of all skill levels.
Roasting Techniques
A three day workshop focusing on all aspects necessary for the development of single origins, blends, and espresso coffee products.
Grading & Evaluation: QA & QC Techniques
This workshop is engineered to develop students' confidence at the cupping table and throughout the lab with the objective of implementing systems for successful procurement, product development, and inventory management.
Barista Skills Master Class
Are you preparing to open a specialty coffee retailer? This course covers all skills and considerations necessary in order to succeed in the specialty coffee industry.
Would you like to learn more about us, our workshops, or just have a general question? Drop us a line below.
New Classes for the New Year!
While things wind down for 2012, we are in a flurry of excitement & development for expanded class offerings in... » Read More...
2-Day Probat Burns Roaster Training - May 8-9, 2012
Just posted dates for our next 2-Day Probat Burns Roaster Training - May 8-9, 2012. Space is limited so register... » Read More...
Elements of Espresso - 4.26.12
Our next Elements of Espresso workshop is slated for Thursday April 24th from 1-5pm at our lab in Hopedale, MA!... » Read More...
*New Workshop* - Fundamentals of Cupping
We are launching a new workshop called Fundamentals of Cupping next Wednesday April 11, 2012! This is a full day... » Read More...