While things wind down for 2012, we are in a flurry of excitement & development for expanded class offerings in 2013!
Roasting Techniques for Single Origins, Blends, & Espresso Coffees
This three day workshop is intended for individuals with roasting experience and/or an understanding of roasting theory. Individuals will engage all aspects of creating single origin, blended, and espresso products including procurement, roast profiling, QA, and QC. We are confident that this course will assist even well-experienced roasters navigate the ever changing specialty coffee market.
January 14-16, 2013
March 25-27, 2013
Grading & Evaluation: QA & QC Techniques
Spanning three full days, this workshop presents all necessary systems for analyzing green as well as roasted samples for value discovery, quality assurance, and product development. This class will cover protocols and forms necessary for providing valuable supply chain feedback, as well as organoleptic exercises for sensory skill development. If you are or want to be involved in purchasing green coffee for a roasting company, this class is for you!
March 20-22, 2013
Make sure to check out the individual workshop pages for more details or be in touch with any questions you might have regarding these or any of our other workshops!