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    Roasting Techniques
    Optimize your roasting for single origin, blended, and espresso coffees.

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    Introduction to Roasting
    Learn coffee roasting fundamentals while gaining hands-on experience.

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    Grading & Evaluation
    Buy & roast with confidence by sharpening your sensory skills and applying QA & QC techniques.

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    Make Better Coffee
    Hands-on barista training aimed at building expertise behind the bar.

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    Industry Certifications
    As an SCAA Certified Lab, we offer official SCAA and CQI certificate programs.

Cup

Our grading, cupping, and sensory analysis workshops will help you establish a firm foundation for success in the complex and ever-changing specialty coffee industry.

Buy, sell, roast, and prepare coffee with confidence by applying industry standards for evaluating coffee quality both physically and in the cup through all stages of its production.

Workshop

Roast

As the official training partner for Probat-Burns, our hands-on roaster trainings are informative for roasters of all experiences and skill levels.

Whether new to the coffee or an industry veteran, our workshops will help you develop and optimize your roasting program for ongoing success.

Workshop

Prepare

Ensure quality in the cup by learning standards and skills necessary for preparing consistently outstanding coffee, espresso, and espresso-based beverages.

Close the loop on your value chain - Our workshops will help you build the skills necessary to execute as well as teach excellence behind the bar.

Workshop

upcoming workshops

27 May

Introduction to Roasting

As North American training partner for Probat Burns,  our Introduction to Roasting workshop is informative for roasters of all skill levels.

instructor:Todd Mackey
course level:
class time:May 27 - 28
More Info Enroll
11 Jun

Grading & Evaluation: QA & QC Techniques

Develop confidence at the cupping table and throughout the lab with the objective of implementing systems for successful green coffee buying, roasted product development, and inventory management.

instructor:Todd Mackey
course level:
class time:June 11 -13
More Info Enroll

HAPPY CLIENTS

A pleasant, helpful, and highly knowledgeable staff with years of experience, paired with current, state of the art,, high-end equipment supported by a strong foundation of an appropriately engineered curriculum to accommodate all skill levels, ensures that an invaluable benefit can be taken away by all who attend regardless of industry experience.
Phil JohnsonSheldonville Roasters

PARTNERS